Big Island Restaurant Guide 2005 with the Kona Coast

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Big Island Restaurant Guide 2005 is one of the newest editions in a series covering Hawaii's special dining spots. Inside readers will find full page reviews on over 75 top picks located across the Big Island of Hawaii. This is an A-List of refined dining, casual restaurants, and mom & pops that crosses all tastes, styles, and budgets. Discussions of the unique island cuisines and extensive glossaries further enhance the travel adventurer's experience.

The authors write from a food enthusiast's viewpoint and add a travelogue spin to both entertain and inform. Readers can expect to develop a feel for a place long before they drive up to the door. Local and author's favorites are identified along with family friendly venues to help sort through the choices. Finally, actual menu items and prices are listed. What may appeal and be affordable to one person might be an entirely different story to another.

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Lake Tahoe & Reno: Great Destinations: Includes California Gold Country & the Northern Sierra Nevada, A Complete Guide

Some travel writers become overnight experts when they "parachute" into unfamiliar county. Author Jim Moore, former editor of the Tahoe Daily Tribune, is the antithesis of this. He's as close to his mountainous beat as the moss is to the north side of its biggest trees. You're in skilled, safe, knowledgeable hands when you have this guide on the car seat or in your backpack. Moore's no slouch, either, when it comes to steering you to restaurants that serve man-sized portions, saloons that pour honest shots, or Sierra waters where the trophy trout lurk.

Lake Tahoe & Reno: Great Destinations: Includes California Gold Country & the Northern Sierra Nevada, A Complete Guide Features

• ISBN13: 9781581570823
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

Rating :

Price : $18.95

Offer Price : $11.87

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Overviews

Also covering California Gold Country and the Northern Sierra Nevada, this savvy guide for upscale travels covers world-class ski resorts, casinos, and sought-after destinations and adventurous activities.

Customer Review

Some travel writers become overnight experts when they "parachute" into unfamiliar county. Author Jim Moore, former editor of the Tahoe Daily Tribune, is the antithesis of this. He's as close to his mountainous beat as the moss is to the north side of its biggest trees. You're in skilled, safe, knowledgeable hands when you have this guide on the car seat or in your backpack. Moore's no slouch, either, when it comes to steering you to restaurants that serve man-sized portions, saloons that pour honest shots, or Sierra waters where the trophy trout lurk.

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Pop's Mops and Sops - Barbecue and Sauces from Around the World

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Barbecue sauce (also abbreviated BBQ sauce and spelled Barbeque) is a liquid flavoring sauce or condiment ranging from watery to very thick consistency. As the name implies, it was created as an accompaniment to barbecued foods. While it can be applied to any food, it usually tops meat after cooking or during barbecuing, grilling, or baking. Traditionally it has been a favored sauce for pork or beef ribs and chicken. Less often, it is used for dipping items like fries, as well as a replacement for tomato sauce in barbecue-style pizzas.

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Monty's Smokin' Roasted Garlic BBQ Sauce

Monty's Smokin' Roasted Garlic BBQ Sauce Features

• Awesome Roasted Garlic Flavor
• All Natural Ingedients
• Marinate, Baste, Galze, Dip
• Southern Country Goodness
• Many Culinary Uses

Price : $6.49

Offer Price : $5.95

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If it's down home Kansas City style BBQ you are looking for, You've found it! This sauce is so versatile you can use it as a marinade a finishing sauce and on the table to dip in. Put it in the crockpot with ribs or a pork shoulder and enjoy BBQ in any weather. The Smokin Roasted Garlic BBQ Sauce is the Garlic Lovers Dream. It shows all the qualities of the mesquite sauce minus the molasses; and the garlicky goodness takes over and imparts the magical garlic joujou to anything you dip, brush, or pour this tasty sauce on. I cant get enough of this one myself!

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Capital Cuisine

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"The Culinary Encyclopedia of the Nation's Capital" This book provides menus and recipes from top restaurants throughout Washington D.C.

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Treasures and Pleasures of Hong Kong (Impact Guides)

Price : $16.95

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Forget Paris--there's nothing like Hong Kong, an in-your-face city offering the best of the best, anywhere in the world. This is the world's most incredible shopping paradise that also offers wonderful hotels, restaurants, and sightseeing attractions.

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Fired Up: More Adventures & Recipes from Hudson's on the Bend

Fired Up: More Adventures & Recipes from Hudson's on the Bend Features

• ISBN13: 9780976651802
• Condition: USED - LIKE NEW
• Notes:
• Click here to view our Condition Guide and Shipping Prices

Rating :

Price : $35.00

Offer Price : $23.59

Availability : Usually ships in 1-2 business days

Overviews

Combine wild ingredients, a little kitchen chemistry, and a disregard for the ordinary, and you get the Hudson ’s on the Bend philosophy —a no-holds-barred approach to cooking that is pure Texas and a helluva good time. FIRED UP is the second cookbook to come out of Hudson ’s on the Bend restaurant, located outside of Austin, where chef Jeff Blank preaches and practices an adventurous cuisine as big and robust as the Lone Star State. Experience their latest daring dishes, like Hot and Crunchy Oysters on Sesame Crisps with Mango Salsa and Spicy Ancho Paint; Root Beer Ribs with Sarsaparilla BBQ Sauce; and Giant Rabbit Ravioli in Garlic Ancho Sage Butter. This fearlessly flavorful food is not for the faint of heart.

Customer Review

This is unique cookbook. Not only its unique recipe collection but its illustrations as well.

The premise is about fire. Fire in the heat of the food, fire in the creativity of the chefs, fire that almost burned the restaurant down via a mop saved by a female employee.

From beginning to end this is out of ordinary cookbook.

Check out recipes like: Texas Hill Country Wild Game Paella (featuring duck and rabbit); Chicken Fired Antelope with a Red Eye Gravy; American Bison Stuffed with a Blackened Turkey Tenderloin; Iced Passion Fruit and Raspberry Soup topped with a Rain Forest Ceviche; Cocunut Curry Soup with Smoked Duck; Buffalo Quail Riding Jalapeno Cheese Gritsl Roger's Margarita Passion Fruit Tart Pie.

Indicative why so many flock to this Austin Hill Country spot, the likes of Lance Armstrong, etc. This is fired up food with an attitude!

Received as a gift, and will cook out of this! One to check out.

My favorite cookbook - James D. Varan - austin
Anybody that sifts through this book will quickly see that it isn't your everyday average cookbook with simple ingredients, but that is what makes this so amazing. Highly recommended for people interested in unique techniques, ingredients, combinations, and bold flavors. A great book that is well put together, contains plenty of alternatives and recommendations for substituting hard to find ingredients and is well illustrated. Perfect for an adventurous cook and tons of fun to read through and prepare recipes from.

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All Natural Pork Loin Baby Back Ribs 1-1/34 lb each

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Overviews

All Natural Pork Loin Baby Back Ribs for barbeque. Great for parties! Each slab is approx. 1 3/4lbs

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